Description
Indulge in these easy and delicious no-bake raspberry chocolate truffles that combine rich dark chocolate with the freshness of raspberries.
Ingredients
Scale
- 200 g dark chocolate
- 120 ml heavy cream
- 80 g fresh raspberries
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 30 g melted chocolate for coating
- 2 tbsp cocoa powder or crushed freeze-dried raspberries
Instructions
- Mash raspberries into a puree and strain if desired.
- Heat cream until just simmering.
- Pour over chocolate and let sit.
- Stir until smooth ganache forms.
- Add butter, vanilla, and raspberry puree.
- Chill for 1 to 2 hours.
- Scoop and roll into balls.
- Coat with melted chocolate or cocoa powder.
- Let set before serving.
Notes
- Ensure the chocolate used is high quality for the best results.
- For a fun twist, try coating the truffles in crushed freeze-dried raspberries.
- These truffles can be stored in the refrigerator for several days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Dessert
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5 g
- Sodium: 10 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg