Description
Nutella Crescent Rolls are a delightful pastry treat filled with creamy Nutella, perfect for a snack or dessert.
Ingredients
Scale
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella or Homemade Nutella
- Optional chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish
Instructions
- Preheat the oven to 350 F.
- Break the dough at the seams to form triangles.
- Place the triangles on a baking sheet lined with parchment paper.
- Spread about two teaspoons of Nutella onto each triangle, then add any optional toppings of choice.
- Roll up the triangles into crescents.
- Bake for 12 minutes or until golden.
- If desired, drizzle with melted chocolate and powdered sugar.
- Store leftovers in a covered container; these Nutella crescent rolls do not need to be refrigerated.
Notes
- For a variation, try adding chopped fruits inside the crescent rolls.
- Serve warm for the best taste.
- These rolls are suitable for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg