Description
A quick and easy one-minute microwave brownie recipe perfect for satisfying your sweet tooth.
Ingredients
Scale
- ¼ cup granulated sugar
- 3 tablespoons unsweetened natural cocoa powder
- 3 tablespoons water
- 2 tablespoons canola or vegetable oil
- 2 tablespoons light brown sugar, packed
- ½ teaspoon vanilla extract
- pinch salt, to taste
- ¼ cup all-purpose flour
- ⅓ cup semi-sweet chocolate chips
- ice cream or whipped topping, optional for serving
Instructions
- To a small microwave-safe bowl, add the granulated sugar, cocoa, water, oil, brown sugar, vanilla, salt, and whisk to combine.
- Add the flour and stir until just combined, don’t overmix.
- Add the chocolate chips and stir to combine.
- Cook on high power in the microwave for about 1 minute, or until the brownie is as set in the center as desired. Stop to check at the 45-second mark and go from there in 15-second bursts as necessary.
- Optionally add ice cream or whipped topping and serve immediately. Brownie is best warm and fresh.
Notes
- Experiment with cooking times based on your microwave and personal preference.
- Brownies are best enjoyed fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg