Description
A comforting and hearty one pot dish made with minced beef and vegetables, perfect for family dinners.
Ingredients
Scale
- 500 g minced beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, then sauté for 2–3 minutes until the onion is soft and translucent.
- Add the minced beef to the pot, breaking it apart with a wooden spoon. Cook for 5–7 minutes, or until well browned. Drain off any excess fat if needed.
- Stir in the diced carrots and potatoes. Cook for 5 minutes, stirring occasionally, so they begin to soften around the edges.
- Add the tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Stir well, then bring the mixture up to a gentle boil.
- Once boiling, reduce the heat to low, cover with a lid, and simmer for 25–30 minutes, or until the potatoes and carrots are tender and the flavours have melded together.
- In the last 5 minutes of cooking, stir in the frozen peas and let them heat through. Taste and adjust seasoning with extra salt and pepper if needed.
- Serve the hotpot in warm bowls, garnished with freshly chopped parsley.
Notes
- This recipe can be easily modified by adding your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Ideal for meal prepping!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg