Description
A delicious and creamy Orange Creamsicle Milkshake that brings a nostalgic taste of summer.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sugar
- 1 tablespoon vanilla
- 2½ cups vanilla bean ice cream
- 12 ounces orange juice concentrate
Instructions
- In a blender, mix the sugar, cream and vanilla.
- Add the ice cream and orange juice concentrate and blend until smooth.
- Place in freezer for 30-60 minutes.
- Serve with a straw and orange slice.
Notes
- Adjust the sugar to taste if necessary.
- For a thicker milkshake, increase the amount of ice cream.
- Garnish with whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 550
- Sugar: 50g
- Sodium: 70mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg