Description
A refreshing and sweet punch featuring orange sherbet, perfect for any gathering.
Ingredients
Scale
- 6 ounces frozen orange juice, thawed
- 2 liters lemon lime soda
- 64 ounces pineapple fruit punch
- 2 quarts orange sherbet
Instructions
- Prepare orange juice per package instructions. Pour into punch bowl.
- Stir in chilled soda and pineapple juice.
- Top the punch with scoops of orange sherbet.
- Serve immediately.
Notes
- This punch is best made fresh, but you can mix the orange juice, pineapple fruit punch, and soda ahead of time and keep it chilled.
- Serve right away after adding the sherbet for the best foam experience.
- Start with cold ingredients to maintain carbonation and foam.
- Pour soda slowly along the side of the bowl for better fizz.
- Add sherbet just before guests arrive for dramatic foam presentation.
- Consider using a clear glass or trifle bowl for an impressive visual.
- Keep a backup carton of sherbet in the freezer for refills.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg