Description
This Oreo Cookie Butter Brownie Pie combines the chocolaty richness of brownies with creamy cookie butter, all on a crunchy Oreo crust. A perfect dessert for any occasion!
Ingredients
Scale
- 1 cup Oreo cookies, crushed
- 1/2 cup butter, melted
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup cookie butter
- Additional Oreo cookies for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a pie pan with butter or oil.
- Combine crushed Oreo cookies and melted butter in a mixing bowl.
- Mix until the mixture resembles wet sand and press it into the bottom of the pie pan.
- In another bowl, mix sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in flour, cocoa powder, and salt until just combined.
- Pour the brownie batter over the Oreo crust and spread it evenly.
- Drop spoonfuls of cookie butter over the batter and swirl with a knife.
- Bake for 25-30 minutes until the edges are set but the center is still soft.
- Let cool before serving and top with additional crushed Oreos.
Notes
Choose fresh Oreos for the crust; older ones can be a bit dry. Allow the brownie pie to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg