Description
Crispy and cheesy baby potatoes that make a delightful side dish for any meal.
Ingredients
Scale
- 2 pounds of baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- Toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Roast in the oven for about 25-30 minutes or until golden and crispy.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm as a side dish or snack.
Notes
For extra crispiness, turn on the broiler for the last 2-3 minutes. Flipping the potatoes halfway through can also help them cook more evenly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg