Description
A delightful Peach Crisp that’s easy to make and perfect for dessert, featuring a sweet peach filling topped with a crispy oat mixture.
Ingredients
Scale
- 6 peaches, sliced (about 4 cups)
- 1/3 cup sugar
- 1/4 cup flour
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, chilled
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat oven to 350 degrees. Grease a 9×13-inch baking dish and set aside.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture.
- Place crisp topping in the refrigerator while you make peach filling.
- Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar.
- Arrange peaches evenly in the baking dish.
- Sprinkle topping over peaches, pressing gently for an even, slightly flat topping.
- Bake for 35-45 minutes, or until topping is golden brown.
Notes
- Serve warm with vanilla ice cream for the best experience.
- Adjust sugar based on the sweetness of the peaches.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg