Description
Peanut Butter Cup French Toast Rolls are a deliciously sweet breakfast treat combining peanut butter and chocolate spread wrapped in soft bread and dipped in a cinnamon egg mixture.
Ingredients
Scale
- 8 slices Soft Sandwich Bread (Crusts off)
- 1/2 cup Peanut Butter
- 1/2 cup Nutella or Chocolate Spread
- 2 medium Eggs
- 50 ml Milk
- 1 tablespoon Cinnamon Sugar (For sprinkling)
Instructions
- Trim the crusts off the sandwich bread slices. Lay them out on a clean surface.
- Spread a generous layer of peanut butter on one side of each slice of bread, then add a layer of Nutella or chocolate spread on top. Roll the bread tightly, starting from the edge with the spreads, to create a roll-up.
- In a bowl, whisk together the eggs and milk until well combined. Add a sprinkle of cinnamon and mix.
- Heat a non-stick skillet over medium heat and spray with cooking spray or add a bit of butter. Dip each roll into the egg mixture, coating it thoroughly. Allow any excess to drip off before placing the rolls in the skillet.
- Place the coated rolls seam-side down onto the skillet. Cook for about 2-3 minutes or until golden brown. Then, turn over and cook the other side until golden and crispy.
- After cooking, sprinkle the hot rolls with cinnamon sugar for an added touch of flavor.
- Remove from heat, slice in half, and serve warm, perhaps garnished with some fresh fruit or a dusting of powdered sugar.
Notes
- For a richer flavor, consider using homemade or specialty chocolate spread.
- These rolls can be served with maple syrup for added sweetness if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 110mg