Description
A flavorful and spicy pepper soup recipe that is perfect for a hearty meal.
Ingredients
Scale
- 1 lb hot Italian sausage (or lean ground beef/turkey)
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4–6 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 3/4 cup uncooked long-grain white rice
- 6 cups low-sodium beef broth
- Fresh herbs: basil, oregano, parsley
Instructions
- In a large pot over medium-high heat, brown the Italian sausage with onions for about 4 minutes; add bell peppers and garlic and sauté for an additional 3 minutes.
- Stir in crushed tomatoes, diced tomatoes, rice, herbs, salt, pepper, and beef broth. Mix well.
- Bring to a boil then reduce heat to low; cover and simmer for 8–12 minutes until rice is tender.
- Stir in grated Parmesan cheese until melted; adjust seasoning as needed.
- Serve hot topped with shredded mozzarella.
Notes
- Feel free to substitute the Italian sausage with any lean ground meat of your choice.
- Add more spices if you prefer a spicier flavor.
- Garnish with extra fresh herbs for added freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg