Description
A delightful twist on classic pizza, these Pepperoni Pizza Crescent Rolls are quick to make and satisfying with warm, gooey cheese and crispy pepperoni.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 4 mozzarella string cheese sticks, cut in half lengthwise
- 2 tablespoons pizza sauce (optional, for rolling)
- 1 tablespoon butter, melted
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Grated Parmesan cheese (optional, for topping)
- Extra pizza or marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the crescent roll dough into 8 triangles along the perforated lines.
- Optional: Spread about ½ teaspoon of pizza sauce over each triangle.
- Layer 3 slices of pepperoni on the wide end of each triangle.
- Place one half of a string cheese stick on top of the pepperoni.
- Roll up the crescent dough from the wide end toward the point.
- Brush the tops with melted butter and sprinkle with Italian seasoning, garlic powder, and grated Parmesan cheese.
- Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
- Serve warm with pizza or marinara sauce for dipping.
Notes
For best results, allow adequate time for baking to achieve a perfect golden color. Customize fillings according to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg