Description
A delicious breakfast casserole featuring sausages wrapped in crescent rolls, topped with cheese and a creamy egg mixture.
Ingredients
Scale
- 2 tubes refrigerated crescent roll dough
- 16 link sausage, cooked through
- 2 cups cheese, shredded (preferably colby jack)
- 5 large eggs
- 1 ½ cups milk (1% recommended)
- ½ teaspoon seasoning salt
- ¼ teaspoon black pepper
- ½ teaspoon fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375° and spray a 9×13 pan with non-stick cooking spray.
- Unroll both cans of refrigerated crescent rolls and separate into triangles. Place a cooked link sausage on the wide side of each triangle and roll up. Place into prepared pan (2 rows of 8 crescents).
- Top crescents with shredded cheese.
- In a bowl, combine eggs, milk, seasoning salt, and black pepper. Whisk to combine and pour over the crescent and cheese mixture in an even layer.
- Bake for 30-40 minutes or until the egg mixture is completely set and the top is golden brown. Serve warm. Leftovers can be refrigerated for up to 3 days.
Notes
- Leftovers can be refrigerated for up to 3 days.
- Feel free to customize with additional herbs or veggies.
- Can be made ahead and heated up for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg