Description
A simple and delicious dessert recipe featuring pineapple and cake mix.
Ingredients
Scale
- 1 can pineapple tidbits, juices mostly drained
- 1 can (20oz) pineapple chunks, juices mostly drained
- 1 ½ sticks unsalted butter, melted
- 1 box cake mix (yellow, vanilla, or pineapple)
- ½ cup brown sugar
Instructions
- Preheat the oven to 375º Fahrenheit.
- Drain most of the juices of the canned pineapples and transfer the fruit into a 9×13 baking pan.
- In a medium bowl, combine cake mix and melted butter. Use a fork and stir until the mixture is completely mixed and crumbly.
- Sprinkle the brown sugar and the cake mix crumble evenly over the pineapples.
- Bake the dump cake at 375º Fahrenheit for 45 minutes.
Notes
- Let the cake cool slightly before serving to allow it to set.
- Serve with whipped cream or vanilla ice cream for added delight.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg