Description
A delicious twist on traditional fudge, this Pineapple Upside Down Fudge incorporates sweetened condensed milk and yellow cake mix, topped with candied pineapple and maraschino cherries.
Ingredients
Scale
- 14 oz can Sweetened Condensed Milk
- 1/2 cup Yellow Cake mix
- 2 1/2 cups White Chocolate Chips
- 3/4 cup Chopped Candied Pineapple
- 18 Maraschino cherries (stems removed and cut in half)
Instructions
- Line a 9×9 baking dish with parchment paper. Spray with cooking spray, if desired.
- Combine the sweetened condensed milk, cake mix, and white chocolate chips into a medium saucepan.
- Cook over medium heat, whisking until the mixture is melted and smooth.
- Stir in the chopped candied pineapple.
- Pour fudge into the parchment-lined baking dish.
- Press the cherry halves into the fudge mixture. You can use a knife to swirl the cherries into the fudge or allow them to remain on top.
- Allow to cool two hours in the fridge or overnight at room temperature before cutting into 36 pieces (approximately 1 1/2 inch pieces).
Notes
- For best results, allow the fudge to set overnight for a firmer texture.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg