Description
Pink Starburst Jell-O shots are a sweet, fruity, and fun treat perfect for parties and gatherings.
Ingredients
Scale
- 3.93 oz box Starburst All-Pink Strawberry gelatin
- 1½ cups boiling water
- 1 cup whipped cream flavored vodka chilled
- ½ cup cold water
- 16 pink starburst strawberry candies for garnish, unwrapped
Instructions
- Place 16 (2 oz. sized) jello-shot/condiment cups, with lids removed, onto a medium sized rimmed tray. Set aside.
- In a large mixing bowl add the packet of starburst all-pink strawberry gelatin powder and boiling water. Whisk to combine until all the gelatin has dissolved.
- To the dissolved gelatin add the whipped cream flavored vodka and the cold water. Stir to combine.
- Divide the starburst jello shot mixture evenly among the 16 jello shot cups.
- Chill the starburst jello shots for 4 hours or up to overnight.
- Garnish each starburst jello shot with an unwrapped light pink starburst (strawberry flavor) just prior to serving.
Notes
- If storing longer than 4 hours, place the lids on the jello shots once set for easy storage and transportation.
- Can be made up to a week ahead and stored in the refrigerator.
- Using a bag of “FaveReds” starburst candies helps to avoid buying multiple packages for just pink ones.
- Whipped cream vodka works best for flavor, but strawberry and vanilla vodka are also good options.
- Chill vodka in the freezer to help jello shots set faster.
- To boil water quickly, use a microwave-safe spouted glass measuring cup to microwave water for 3 ½ – 4 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 jello shot
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg