Description
Delicious Pumpkin Brown Butter Cinnamon Custard Squares that are rich and flavorful, perfect for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup Greek yogurt
- 3 large eggs
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, browned
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a small saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
- In a large bowl, whisk together the pumpkin puree, Greek yogurt, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Stir in the browned butter and mix until well combined.
- Gently fold in the flour until just incorporated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the center is set and a toothpick comes out clean.
- Let cool before cutting into squares. Enjoy!
Notes
- For an extra layer of flavor, sprinkle a little extra cinnamon on top before baking!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg