Description
A delicious and creamy custard made with pumpkin puree, rice, and flavored with cardamom, perfect for a comforting dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups cooked rice
- 1/2 tsp ground cardamom
- 1 cup milk
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, cooked rice, ground cardamom, milk, sugar, salt, vanilla extract, and eggs until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the custard is set and slightly golden on top.
- Let it cool for a few minutes before serving. Enjoy warm or chilled!
Notes
- For an extra layer of flavor, sprinkle a little cinnamon on top before serving!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg