Description
A creamy and delicious breakfast pudding made with pumpkin, cashews, and vanilla, perfect for a nutritious start to your day.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cottage cheese
- 1/4 cup chopped cashews
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- In a mixing bowl, combine the pumpkin puree, cottage cheese, maple syrup, vanilla extract, cinnamon, and salt.
- Use a whisk or fork to blend the ingredients until smooth and creamy.
- Gently fold in the chopped cashews for added crunch.
- Spoon the mixture into serving bowls and refrigerate for at least 30 minutes to chill.
- Serve cold and enjoy your delicious breakfast pudding!
Notes
- For an extra flavor boost, toast the cashews in a dry skillet for a few minutes before adding them to the pudding!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg