Description
Delicious and healthy Pumpkin Chocolate Chip Oat Squares, perfect for a snack or dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1/3 cup chocolate chips
- 1/2 cup almond milk (or any milk)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix together the pumpkin puree, almond milk, honey (or maple syrup), and vanilla extract until well combined.
- Stir in the rolled oats, chocolate chips, cinnamon, baking powder, and salt until everything is evenly mixed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Let cool before cutting into squares. Enjoy!
Notes
- For extra flavor, try adding a pinch of nutmeg or a handful of chopped nuts to the mixture!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg