Description
Delicious and healthy Pumpkin Cinnamon Cottage Cheese Breakfast Muffins, perfect for a nutritious start to your day.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cottage cheese
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the pumpkin puree, cottage cheese, honey (or maple syrup), eggs, vanilla extract, and cinnamon until smooth.
- In another bowl, combine the rolled oats, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add a handful of chopped nuts or chocolate chips to the batter before baking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg