Description
A warm and comforting breakfast pudding made with pumpkin puree, rolled oats, and cinnamon, perfect for a nutritious start to your day.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup rolled oats
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, rolled oats, and eggs.
- Add your desired spices, such as cinnamon and nutmeg, and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let it cool slightly before serving.
Notes
- For added sweetness, consider adding maple syrup or honey.
- This pudding can be served warm or cold.
- Top with nuts or dried fruits for extra texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 150mg