Description
A delicious and comforting Pumpkin Cinnamon Pecan Crumble Bake, perfect for fall gatherings.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the pumpkin puree, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- In another bowl, combine the flour, chopped pecans, and rolled oats. Pour in the melted butter and stir until crumbly.
- Pour the pumpkin mixture into the prepared baking dish, then sprinkle the crumble topping evenly over the top.
- Bake for 35-40 minutes, or until the center is set and the topping is golden brown.
- Let it cool for a few minutes before serving. Enjoy warm or at room temperature!
Notes
- For an extra flavor boost, toast the pecans in a dry skillet for a few minutes before adding them to the crumble!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg