Description
A warm and comforting breakfast pudding made with pumpkin puree and spices, perfect for a cozy morning.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups cooked rice
- 2 large eggs
- 1 cup milk
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, cooked rice, eggs, milk, brown sugar, cinnamon, vanilla extract, and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the pudding is set and slightly golden on top.
- Let it cool for a few minutes before serving.
Notes
- For an extra touch, sprinkle some chopped nuts or raisins on top before baking for added texture and flavor!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg