Description
A delicious and comforting Pumpkin Cinnamon Streusel Custard Bake, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup rolled oats
- 2 large eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Stir in the rolled oats and chopped nuts if using.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For an extra crunch, sprinkle some additional oats and nuts on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg