Description
Pumpkin Fluff Dip is a creamy, sweet dessert dip made with pumpkin puree and cream cheese, perfect for fall gatherings.
Ingredients
Scale
- 1– 8 oz. package cream cheese, softened
- ½ cup brown sugar
- 1– 15 oz. can pumpkin puree
- 1 Tbsp pumpkin spice
- 1 tsp maple syrup
- 1 ½ cups whipped topping, frozen, thawed
Instructions
- Use a standing mixer, or hand mixer to blend together softened cream cheese and brown sugar until creamy.
- Blend in the pumpkin puree, pumpkin spice, and maple syrup.
- Fold the thawed whipped topping into the pumpkin mixture.
- Store in the refrigerator.
Notes
- For an extra kick of flavor, add a pinch of nutmeg or cinnamon.
- Serve with graham crackers, apple slices, or pretzels.
- Can be made a day in advance for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg