Description
Delicious and creamy Pumpkin Greek Yogurt Custard Squares, perfect for fall desserts.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup plain Greek yogurt
- 1/2 cup sugar
- 1/4 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, Greek yogurt, sugar, milk, eggs, and vanilla extract until smooth.
- Stir in the pumpkin pie spice, salt, and flour until just combined.
- Pour in the melted butter and mix until fully incorporated.
- Pour the custard mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Let cool completely before cutting into squares.
Notes
- For an extra flavor boost, sprinkle a little cinnamon on top before serving!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg