Description
A delicious and nutritious breakfast pudding made with pumpkin puree, Greek yogurt, honey, and vanilla, topped with crunchy granola.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup granola (for topping)
- A pinch of salt
Instructions
- In a mixing bowl, combine the pumpkin puree, Greek yogurt, honey, vanilla extract, cinnamon, and salt.
- Stir until all ingredients are well blended and smooth.
- Taste and adjust sweetness if needed by adding more honey.
- Spoon the mixture into serving bowls or jars.
- Top with granola for a delightful crunch.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra flavor boost, toast the granola lightly in a skillet before adding it on top!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg