Description
A delicious and creamy Pumpkin Maple Cinnamon Custard Bake, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 3 large eggs
- 3 tbsp maple syrup
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the pumpkin puree, eggs, maple syrup, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 30-35 minutes, or until the custard is set and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For an extra layer of flavor, sprinkle some chopped pecans on top before baking!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg