Description
A delicious and wholesome breakfast bake combining pumpkin, peaches, and cinnamon for a perfect start to your day.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup diced peaches
- 1 cup rolled oats
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, diced peaches, milk, brown sugar, cinnamon, vanilla extract, and salt until well combined.
- Stir in the rolled oats and nuts, if using.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes, or until the top is golden and the oats are set.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add a sprinkle of nutmeg or a handful of raisins to the mix!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg