Name: Pumpkin Pecan Bread Pudding
Prep time: 20 min
Cook time: PT-485936H57M
Total time: 1 h
Cuisine: American
Ingredients: 8 cups bread, cubed; 4 eggs; 1 (15-ounce) can Pumpkin Puree; 1 cup vanilla yogurt; 1 cup milk; 1 cup sugar + 2 Tbsp; 1 tbsp pumpkin pie spice; ½ cup raisins; ½ cup pecans, coarsely chopped; 1 tsp cinnamon; 1 cup Unsalted Butter (for sauce); 1 cup Heavy Cream (for sauce); 1 cup Brown Sugar (for sauce)

Introduction to Pumpkin Pecan Bread Pudding

Oh, the holiday season! It’s that wonderful time of year when family and friends gather around the table, and the delightful aromas of baked goods fill the air. Let me share my absolute favorite recipe: Pumpkin Pecan Bread Pudding. This dish is more than just a dessert; it’s a warm hug in a dish!

I love how easy it is to prepare, making it the perfect solution for busy days filled with holiday hustle. The combination of creamy pumpkin and crunchy pecans will impress even the pickiest eaters at your gathering. Trust me; your family will be asking for seconds!

Why You’ll Love This Pumpkin Pecan Bread Pudding

This Pumpkin Pecan Bread Pudding is not just delicious; it’s a lifesaver for anyone with a packed schedule! In just over an hour, you can create a warm dessert that feels both comforting and festive. The ease of mixing ingredients together means more time to catch up with loved ones. Plus, the delightful combination of pumpkin and pecans creates an irresistible flavor that makes every bite a celebration!

Ingredients for Pumpkin Pecan Bread Pudding

Gathering the ingredients for Pumpkin Pecan Bread Pudding is half the fun! Here’s what you’ll need for this delightful creation:

Bread: Use any kind you have on hand—white, whole wheat, or even stale bread works wonders. Cut into cubes for a lovely texture.
Eggs: These are your binders, giving the pudding a creamy structure that holds everything together.
Pumpkin Puree: The star of the show! This adds depth and warmth while infusing the pudding with that lovely fall flavor.
Vanilla Yogurt: I love how yogurt brings a tangy creaminess to the table. Feel free to substitute with sour cream or plain yogurt if that’s what you have.
Milk: Whole or low-fat—your choice! It helps to create that luscious custardy base.
Sugar: A little sweetness goes a long way, balancing the spices and adding to the overall indulgence.
Pumpkin Pie Spice: This blend of spices enriches the flavor profile. If you don’t have it, a mix of cinnamon, nutmeg, and ginger will do!
Raisins: They offer pops of sweetness and chewiness. You can substitute with dried cranberries or leave them out if you’re not a fan.
Pecans: These are the crunchy element that makes this dish shine! Toast them slightly for enhanced flavor.
Cinnamon: A touch of this spice takes the warmth of the dish to a whole new level.
Unsalted Butter: For drizzling delicious caramel sauce on top—a rich finish that your taste buds will thank you for!
Heavy Cream: The creaminess of this sauce makes every spoonful feel like a warm embrace.
Brown Sugar: It lends a subtle molasses flavor to the caramel sauce, taking it from ordinary to extraordinary!

For exact measurements, check the bottom of the article. I promise you’ve got everything you need to whip up this fantastic holiday treat right at your fingertips!

How to Make Pumpkin Pecan Bread Pudding

Preheat Your Oven

First things first—let’s get that oven preheating to 350°F. This step sets the foundation for our baking masterpiece. You want it ready to go as soon as everything is mixed up. Nothing feels better than the smell of fresh bread pudding wafting through the house!

Prepare the Baking Dish

Next, grab a 9×13 baking dish and give it a quick spray with cooking spray. This simple step ensures that your Pumpkin Pecan Bread Pudding comes out smoothly, no sticky surprises here! Trust me, no one likes to leave half their dessert behind in the pan.

Make the Pumpkin Mixture

Now, let’s whip up the pumpkin mixture! In a large bowl, whisk together your vanilla yogurt, milk, eggs, pumpkin puree, pumpkin pie spice, and 1 cup of sugar. Mix until it’s smooth and creamy. It should feel like a warm hug! This mixture is the heart of our bread pudding.

Add the Bread and Spices

Time to fold in the bread cubes! Gently stir in the cubed bread, followed by the raisins. This step will soak those bread pieces with the pumpkin goodness we just created. Sprinkle in that cinnamon, mixing it all together until every bite of the bread is kissed with flavor. The mixture should be moist but not overly soggy.

Bake the Pudding

Pour the mixture into your prepared baking dish. Now, grab that bowl of cinnamon and sugar you set aside and sprinkle it over the top. Cover the dish loosely with buttered foil to keep things moist. Bake for 20 minutes, then remove the foil. Add those glorious pecans on top and continue baking for another 20 to 25 minutes. You’ll know it’s ready when the top is golden and the center feels set but still slightly soft.

Prepare the Caramel Sauce

While the pudding bakes, it’s time to work on the caramel sauce! In a heavy saucepan over medium-low heat, combine the unsalted butter, heavy cream, and brown sugar. Stir until it comes to a gentle boil, then reduce the heat to low. Let it simmer for about 5 minutes until it thickens, stirring occasionally. The aroma will have your mouth watering! Once thickened, pour it generously over your warm bread pudding before serving.

Tips for Success

Let your bread cubes sit out for a few hours to dry; this prevents sogginess.
If you’re short on time, bake the cubes for 10-15 minutes to dry them quickly.
Make it a day ahead for an even richer flavor; just bake it when you’re ready.
Top with a scoop of vanilla ice cream for an extra indulgent treat!
Feel free to add nuts or dried fruits of your choice for a twist!

Equipment Needed for Pumpkin Pecan Bread Pudding

9×13 Baking Dish: Perfect for creating this delightful dessert; you can also use a larger or smaller dish based on what you have.
Large Mixing Bowl: Essential for combining ingredients; any large bowl will do!
Whisk: Handy for mixing the pumpkin mixture; a fork can work in a pinch.
Measuring Cups and Spoons: Necessary for precision; even regular cups can help gauge if you’re in a hurry!
Heavy Saucepans: Required for making the caramel sauce; a nonstick saucepan makes cleanup a breeze.

Variations on Pumpkin Pecan Bread Pudding

Nut-Free: If you have nut allergies, simply leave out the pecans. You can replace them with extra raisins or chopped chocolate for a sweet twist.
Gluten-Free: Use gluten-free bread to make this recipe suitable for gluten-sensitive individuals. It doesn’t sacrifice flavor and texture!
Vegan Option: Substitute eggs with flaxseed meal and use plant-based yogurt and milk alternatives. The pudding will still be deliciously rich and satisfying.
Add Spices: For a warming twist, add ginger or nutmeg to the pumpkin mixture for an extra layer of flavor.
Fruit Variation: Swap out raisins for chopped fresh apples or pears for a fruity version that adds freshness to each bite.

Serving Suggestions for Pumpkin Pecan Bread Pudding

Serve warm with a scoop of vanilla ice cream on top for a classic pairing that’s sure to please.
Drizzle extra caramel sauce over the pudding for a luxurious finish!
Pair it with a hot cup of spiced chai or pumpkin spice latte for a cozy experience.
Consider adding whipped cream and a sprinkle of cinnamon for a festive touch.
Garnish with toasted pecans or fresh whipped cream to elevate the presentation.

FAQs about Pumpkin Pecan Bread Pudding

Can I make Pumpkin Pecan Bread Pudding ahead of time?

Absolutely! This recipe is perfect for making the night before. Just store it covered in the fridge and bake it in the morning. The flavors develop beautifully overnight, making it even tastier!

Can I substitute pumpkin puree with fresh pumpkin?

Yes, you can! Simply roast and puree fresh pumpkin until smooth. This adds a lovely homemade touch to your Pumpkin Pecan Bread Pudding!

What can I use instead of raisins?

If raisins aren’t your thing, feel free to swap them out for dried cranberries, chopped dates, or leave them out entirely. The pudding will still be scrumptious!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. It will keep well for about 3-4 days. Just reheat gently in the oven or microwave!

Can I freeze Pumpkin Pecan Bread Pudding?

Yes! Wrap portions tightly and freeze for up to two months. Thaw in the fridge before reheating. You’ll still enjoy that comforting taste of home!

Final Thoughts on Pumpkin Pecan Bread Pudding

As we gather around the table, sharing laughter and memories, there’s nothing quite like the joy of serving Pumpkin Pecan Bread Pudding. Each bite is a warm reminder of love and comfort, igniting nostalgia from holidays past.

This delightful dish not only brings family together, but it also creates new traditions worth cherishing. I encourage you to make it your own and share the experience with loved ones. Whether it’s a cozy breakfast or a festive dessert, this recipe triumphs in turning any occasion into a heartwarming celebration. Enjoy every delicious morsel!