Description
A deliciously moist pumpkin spice cake soaked with sweetened condensed milk and topped with whipped cream and cinnamon.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 1 cup water
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, pumpkin puree, water, eggs, and pumpkin pie spice. Mix until smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
- Once baked, let the cake cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak in.
- Let the cake cool completely, then spread whipped topping over the top.
- Drizzle with a little more sweetened condensed milk if desired and sprinkle with ground cinnamon.
Notes
- For an extra flavor boost, add a pinch of nutmeg to the whipped topping!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg