Description
Delicious and creamy Pumpkin Vanilla Greek Yogurt Custard Bars, perfect for fall.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup vanilla Greek yogurt
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, vanilla Greek yogurt, and brown sugar until smooth.
- Add in the melted butter, eggs, and vanilla extract, mixing until well combined.
- In another bowl, sift together the flour, pumpkin pie spice, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars. Enjoy!
Notes
- For an extra layer of flavor, sprinkle some chopped nuts on top before baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg