Description
A colorful and creamy fruit salad that combines fresh fruits with a delicious cheesecake-inspired dressing.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh mango, diced
- 1 cup pineapple chunks, drained
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup mini marshmallows (optional)
Instructions
- In a large bowl, combine the sliced strawberries, diced mango, and drained pineapple.
- In another bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
- Gently fold in the whipped topping until the mixture is creamy and smooth.
- Pour the cream cheese mixture over the fruit and gently stir to combine.
- If using, fold in the mini marshmallows for extra sweetness.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra burst of flavor, add a squeeze of fresh lime juice to the fruit salad!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg