Description
Delicious and festive Red, White & Blue Chocolate Covered Strawberries, perfect for celebrations!
Ingredients
Scale
- 1 pint Strawberries
- 1 package Chocolate Candy Melts Blue and White
- ½ cup Patriotic Jimmies, nonpareils, Blue Sugar Crystals, Edible Glitter
Instructions
- In a microwave-safe bowl, melt white candy discs for 30-second intervals until melted.
- Dip strawberries about half way up and place on a parchment lined cookie sheet. Let dry for 5-10 minutes.
- Melt blue candy discs the same as you did the white discs.
- Dip a few strawberries in the blue discs about ¼ way up, then add sprinkles.
- Dip a few in the white discs and add sprinkles.
- Place back on the parchment paper and let dry.
Notes
- Make sure strawberries are washed and completely dry before dipping.
- Use different colors of candy melts to customize for various occasions.
- Store in a cool place to maintain chocolate consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg