Description
A festive and colorful dessert perfect for summer celebrations, combining flavors of cherry and blue raspberry in a poke cake.
Ingredients
Scale
- 1 Box White Cake Mix (plus required ingredients)
- 3 Ounces Cherry Jello
- 3 Ounces Blue Jello
- 1 Cup Boiling Water (divided)
- 8 Ounces Whipped Topping (Cool Whip)
- Red, white, and blue sprinkles
Instructions
- Prepare the white cake mix according to package instructions; bake in a baking pan.
- While the cake bakes, dissolve cherry jello in 1/2 cup boiling water and blue jello in the other 1/2 cup.
- After baking, poke holes in the cooled cake using a wooden spoon’s handle.
- Pour cherry jello into some holes and blue jello into others without mixing.
- Chill the cake for at least 30 minutes.
- Top with Cool Whip and sprinkle red, white, and blue decorations before serving.
Notes
- Ensure the cake is completely cooled before poking holes to avoid breaking it.
- If desired, let the jello sit for a few moments before pouring to thicken slightly.
- Garnish with fresh fruits for added flavor and color.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg