Description
These Roast Beef Sliders are a delicious and easy-to-make appetizer or meal, featuring savory roast beef, melted provolone cheese, and a flavorful buttery sauce.
Ingredients
Scale
- 18 King’s Hawaiian brand sweet rolls from two 12-count packages
- 2 tablespoons mayonnaise
- 1–1¼ pounds deli sliced roast beef no more than ⅛ inch thick or sandwich sliced
- 10 slices non-smoked provolone cheese approximately ⅛ inch thick, from an 8-ounce package
- ½ cup salted butter
- 1 tablespoon dijon mustard
- 1½ tablespoons bottled barbecue sauce Sweet Baby Ray’s Original used
- 1 tablespoon poppy seed
- 1 teaspoon worcestershire sauce
Instructions
- Preheat the oven to 350°F.
- Slice the rolls in half separating the tops from the bottoms. Place all the bottoms into a 9×13 baking pan. The rolls should be touching each other in the baking dish. Set the tops of the rolls aside.
- Spread the mayonnaise in a thin layer onto the bottom rolls in the baking dish.
- Top each of the rolls with 1-2 slices (depending on how thick each slice is) of the roast beef. You will need to fold the slices to fit onto the single roll. This will make it easier to pull apart each of the sliders when served.
- Place the cheese slices evenly over the top of the roast beef then place the tops of the rolls onto the cheese. Gently press down on the rolls to ensure the sliders stay together and heat evenly. Set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the dijon mustard, barbecue sauce, poppy seeds, and worcestershire sauce. Cook for 2-3 minutes or just until the sauce comes to a boil then remove from the heat.
- Pour the warm sauce evenly over the roast beef sliders. You can use a pastry brush to evenly spread the poppy seeds on the tops of the rolls if desired.
- Tightly cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and finish baking for an additional 5-10 minutes or just until the tops of the sliders are lightly browned and the cheese is melted.
Notes
- Adjust the amount of roast beef based on your preference for meatiness.
- Feel free to add other toppings, such as jalapeños or caramelized onions, for extra flavor.
- These sliders are best served warm and can be reheated if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg