Description
A flavorful and spicy appetizer featuring little smokies, perfectly complemented with a sweet and tangy roasted pineapple habanero dip.
Ingredients
Scale
- 2 pkgs smokies
- 1–2 jars Roasted Pineapple & Habanero Dip
Instructions
- Place ingredients in a slow cooker.
- Cook on low for about 4 hours.
- Check after 3 hours, as they may be done depending on your slow cooker.
Notes
- Adjust the amount of dip according to your desired spice level.
- Serve with toothpicks for easy eating.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 3 smokies
- Calories: 180
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg