Description
Deliciously cheesy and slightly spicy, these Rotel Cream Cheese Sausage Balls are the perfect go-to snack for any occasion.
Ingredients
Scale
- 1 pound (450 g) ground pork sausage (mild or spicy)
- 1 (10 oz / 283 g) can Rotel tomatoes with green chilies, well drained
- 8 oz (225 g) cream cheese, softened
- 2 cups (200 g) shredded cheddar cheese (sharp or mild)
- 1 ½ cups (180 g) Bisquick baking mix (or similar biscuit mix)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Pinch of black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Combine the ground sausage and softened cream cheese in a large mixing bowl until smooth.
- Stir in the drained Rotel tomatoes and shredded cheddar cheese.
- Add the Bisquick, garlic powder, onion powder, and black pepper, mixing until combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 22-25 minutes until golden brown and cooked through.
- Cool for a few minutes before serving warm.
Notes
Pair these sausage balls with ranch dressing or chili sauce for dipping. They can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg