Description
A creamy and cheesy dip made with ground beef, Rotel tomatoes, and Velveeta cheese, perfect for parties or game day snacks.
Ingredients
Scale
- 1 pound ground beef
- 1 10-ounce can Rotel tomatoes
- 1 16-ounce box Velveeta cheese
Instructions
- Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
- Cut the Velveeta into chunks (this will help it melt faster).
- Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
- Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Notes
- For added flavor, consider adding spices like chili powder or cumin.
- Serve with tortilla chips, pita chips, or fresh vegetables.
- This dip can be kept warm in a slow cooker for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg