Description
A creamy and delightful dip featuring salted caramel, cream cheese, and pecans, perfect for parties or gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1 cup marshmallow fluff
- 1 cup chopped pecans
- 1/2 teaspoon flaked sea salt
- Graham crackers or apple slices for serving
Instructions
- In a medium bowl, combine the softened cream cheese, caramel sauce, and marshmallow fluff. Beat with a spatula or electric mixer until the mixture is smooth and creamy.
- Spoon the creamy mixture into a serving dish, spreading it evenly for a lovely presentation.
- Sprinkle the chopped pecans generously on top, allowing them to add a nice crunch.
- Finish by sprinkling the flaked sea salt over the top to elevate that rich flavor.
- Present this heavenly dip with graham crackers or fresh apple slices for dipping.
Notes
- This dip can be made in advance and stored in the refrigerator for up to two days.
- For a sweeter version, add a bit more marshmallow fluff.
- Feel free to substitute pecans with other nuts like walnuts or almonds if you prefer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg