Description
Sausage Cream Cheese Tater Tot Breakfast Casserole is a hearty morning dish that combines savory sausage, creamy cheese, and crispy tater tots for a delicious start to your day.
Ingredients
Scale
- 2 lb hot breakfast sausage
- 1 (8-oz) package cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
- 1 (32-oz) bag frozen tater tots
- 1 tsp salt, or to taste
- ½ tsp pepper, or to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
Instructions
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat. Add cream cheese and Rotel to the skillet and mix with cooked sausage.
- In a large bowl, toss together tater tots, sausage and cream cheese mixture, and shredded cheddar cheese. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
- Feel free to add other vegetables or spices for additional flavor.
- This casserole can be prepared ahead of time and stored in the refrigerator overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg