Description
Delicious cabbage rolls stuffed with a savory mixture of shrimp and beef, perfect for a hearty meal.
Ingredients
Scale
- 1 large head cabbage
- 1 pound ground beef
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and gently place the whole head in the boiling water for about 2-3 minutes, until the leaves are pliable. Remove and let cool.
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft.
- In a large bowl, combine ground beef, shrimp, cooked rice, sautéed onion and garlic, paprika, salt, and pepper. Mix well.
- Carefully peel off cabbage leaves. Place about ¼ cup of the meat mixture on each leaf and roll tightly, tucking in the sides.
- Spread a thin layer of tomato sauce on the bottom of a baking dish. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce over the top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the meat mixture!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg