Description
A delicious twist on the classic Sloppy Joe, this dip combines ground beef, veggies, and cheese for a perfect party snack.
Ingredients
Scale
- 1 pound ground beef (80%-20% blend)
- 1 tbsp olive oil
- ½ cup yellow onion, small diced
- ½ cup red bell pepper, small diced
- 1.31 oz packet Sloppy Joe Seasoning
- ½ cup low-sodium beef broth
- ¼ cup ketchup
- 1¾ cup tomato puree
- 2 tbsp tomato paste
- 2 tsp worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups shredded colby jack cheese
- 1 fresh french baguette, sliced into ¼” pieces
Instructions
- Preheat oven to 375°F. You will need an 8×8 inch oven safe casserole dish.
- In a medium skillet, on medium-high heat, add the olive oil and ground beef. Cook for 5 minutes until browned and cooked through. Transfer beef to a paper towel lined plate and drain excess fat, leaving 1 tablespoon in the skillet.
- Add chopped onions and red bell pepper to the skillet and sauté for 5 minutes until tender.
- Add the sloppy joe seasoning, beef broth, ketchup, tomato puree, tomato paste, worcestershire sauce, salt, and black pepper to the vegetables. Stir to combine.
- Add the cooked ground beef back to the skillet and simmer the mixture on medium heat for 5 minutes. Turn off the heat.
- Stir in 1 cup of shredded colby jack cheese and transfer to the 8×8 casserole dish. Top with the remaining 1 cup shredded colby jack cheese.
- Bake for 20 minutes or until the cheese is melted and the dip is bubbly and hot.
Notes
- Serve with sliced baguette for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg