Description
Sloppy Joe Tater Tot Casserole is an easy and delicious one-pan meal that’s perfect for the whole family.
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion, diced (about ½ cup)
- ¾ cup (180 g) ketchup
- 1 cup (240 g) chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 cups (226 g) mild cheddar cheese, shredded, divided
- 1 package (32 ounces) frozen tater tots
- parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F.
- In a 12-inch, oven-safe skillet over medium heat, add the ground beef and onions. Cook for about 8-10 minutes, or until the meat is no longer pink, stirring occasionally and breaking up the meat. Drain excess grease if necessary.
- Add the ketchup, chicken broth, brown sugar, mustard, salt, pepper, and garlic powder. Stir until well combined.
- Turn off the heat and sprinkle 1 cup of cheddar evenly over the mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese, using as much as fits in the skillet.
- Transfer the skillet to the oven and bake for 30-35 minutes, or until the filling is bubbly and the tater tots are golden brown and crispy.
- Top with the remaining cheese and bake for an additional 5-10 minutes, or until the cheese is melted.
- Garnish with parsley and serve.
Notes
- Feel free to customize the seasonings to your taste.
- You can substitute ground turkey or chicken for the beef for a lighter option.
- This casserole can be made ahead and stored in the freezer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg