Description
A delicious and easy recipe for Pineapple Chicken made in a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (20 oz) pineapple chunks in juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, combine the pineapple chunks (with juice), soy sauce, brown sugar, garlic, and ginger. Mix well and pour over the chicken.
- Add the sliced bell peppers and onion on top of the chicken. Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the slow cooker using two forks and stir to combine with the sauce and vegetables.
- Serve the pineapple chicken over cooked rice, garnished with additional pineapple or green onions if desired.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- For added flavor, marinate the chicken in the sauce overnight before cooking.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg