Description
A delicious and simple recipe for slow cooker brisket that results in tender, flavorful meat.
Ingredients
Scale
- 5–7 pound brisket trimmed
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup BBQ sauce divided
- 2 tablespoons smoked paprika
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- Parsley for garnish optional
Instructions
- To your slow cooker add the brisket.
- Add in the beef broth, soy sauce and Worcestershire sauce.
- Over the meat sprinkle the smoked paprika, brown sugar, onion powder, garlic salt, and black pepper.
- Pour over ½ cup of the BBQ sauce.
- Cook on low for 8-10 hours until the brisket is tender.
- Remove the brisket and place on a foil lined baking sheet, brush with remaining BBQ sauce and broil until a brown crust is formed (optional).
- You can slice the brisket against the grain for nice slices or with the grain for a more pulled brisket style.
- Serve!
Notes
- You can skip broiling for a crust; serving straight from the slow cooker is also delicious.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg