Description
A delicious slow-cooked ham glazed with a sweet and flavorful brown sugar mixture.
Ingredients
Scale
- 5–6 pounds Fully cooked, bone-in spiral-sliced ham
- 1 cup Packed light brown sugar
- 1/2 cup Honey
- 1/2 cup Pineapple juice
- 1/4 cup Pure maple syrup
- 2 tablespoons Dijon mustard
- 1/4 cup Unsalted butter, melted
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground cloves
- 1/2 teaspoon Ground ginger
- 1 tablespoon Cornstarch
- 1/4 cup Cold water
- 1 tablespoon Freshly chopped parsley (optional)
Instructions
- Start by utilizing a 7- to 8-quart oval slow cooker, lightly greased with nonstick cooking spray.
- Open the fully cooked ham and discard any glaze packet. Place the ham, cut side down, in the crockpot.
- In a medium saucepan, combine the brown sugar, honey, pineapple juice, maple syrup, Dijon mustard, melted butter, apple cider vinegar, and spices. Warm over medium-low heat until smooth.
- Pour about two-thirds of the warm glaze over the ham and brush some between the spiral slices.
- Cover and set the crockpot to LOW for approximately 3–4 hours.
- In the final hour, spoon the warm cooking juices over the ham.
- Transfer 1 cup of cooking juices to a small saucepan, add reserved glaze, and bring to a simmer. Combine cornstarch with cold water and whisk until smooth, then stir into the simmering glaze until thickened.
- Generously spoon the thickened glaze over the ham, and broil for 2–4 minutes if desired.
- Serve warm, spooning any remaining glaze over the top.
- Garnish with freshly chopped parsley before serving.
Notes
- Choose a high-quality ham for maximum flavor and juiciness.
- Add more spices according to your preference.
- This recipe is great for holiday gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg