Description
A delicious and indulgent slow cooker cake featuring the rich flavors of Butterfinger candies and peanut butter.
Ingredients
Scale
- 1 (regular-size) box yellow cake mix
- 1 cup water
- 3 large eggs
- ½ cup creamy peanut butter
- ⅓ cup butter, softened
- ⅔ cup coarsely chopped Butterfingers
- Peanut Butter Glaze: ¼ cup creamy peanut butter
- ¼ cup milk
- 1 cup powdered sugar
- Toppings: chopped butterfinger candies
- fudge sauce
Instructions
- In a large mixing bowl, beat first 5 ingredients with an electric mixer on LOW for 30 seconds.
- Beat on MEDIUM for 2 minutes. Stir in chopped butterfingers.
- Pour batter into a 6-quart slow cooker that has been sprayed well with cooking spray.
- Cover and cook on LOW for 1 hour 45 minutes.
- When cake is done, whisk together peanut butter glaze ingredients and drizzle glaze over cake.
- To serve sprinkle with more chopped butterfinger candies and drizzle with fudge sauce.
Notes
- Ensure the slow cooker is well greased to prevent sticking.
- You can adjust the cooking time based on your slow cooker’s performance.
- This cake pairs well with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg