Slow Cooker Cheesy Chicken Penne

Introduction to Slow Cooker Cheesy Chicken Penne

We all know those busy days when the clock seems to move faster than us, right? As a passionate home cook, I often find myself racing against time, with hungry faces waiting for dinner. That’s where my beloved Slow Cooker Cheesy Chicken Penne saves the day! This dish isn’t just a time-saver; it’s the ultimate comfort food that warms the soul.

With creamy goodness and cheesy perfection, it brings the whole family together without the fuss. In just a few easy steps, you can have a delicious, home-cooked meal that feels like a warm hug for your family. Let’s dive into this culinary adventure!

Why You’ll Love This Slow Cooker Cheesy Chicken Penne

First off, who doesn’t love a creamy dish that practically cooks itself? The Slow Cooker Cheesy Chicken Penne is not just a meal; it’s a delightful experience wrapped in cheesy goodness! I adore how it fills the kitchen with inviting aromas while allowing me to tackle other tasks.

This has become a favorite in our house for family dinners, making meal planning a breeze. It’s true comfort food—easy, cozy, and oh-so-satisfying!

Ingredients for Slow Cooker Cheesy Chicken Penne

Gathering the right ingredients is the first step to making the Slow Cooker Cheesy Chicken Penne. Each element plays a role in transforming this dish into a family favorite!

  • Boneless, skinless chicken breasts: The heart of the dish, providing lean protein that stays juicy while slow cooking.
  • Penne pasta: Perfectly shaped to hold onto that creamy sauce, every bite will be a delightful explosion of flavor.
  • Cream of chicken soup: This adds a rich, velvety base, making the sauce decadently creamy and comforting.
  • Chicken broth: Enhances flavor, creating a deliciously savory backdrop for the dish.
  • Shredded cheddar and mozzarella cheese: The stars of any cheesy dish, offering melty, gooey goodness that makes it irresistible.
  • Diced tomatoes: A burst of freshness and color, elevating the overall texture and taste.
  • Italian seasoning and garlic powder: Bringing warmth and depth of flavor with each aromatic sprinkle.

Find precise amounts for each ingredient at the end of the article for easy printing!

How to Make Slow Cooker Cheesy Chicken Penne

Now that you have the ingredients ready, let’s roll up our sleeves and get started with making the Slow Cooker Cheesy Chicken Penne! Trust me, it’s going to be as simple as pie. Follow these easy steps, and soon, your kitchen will be filled with cozy aromas.

Step 1: Prepare the Chicken

First things first—place the boneless, skinless chicken breasts at the bottom of your slow cooker. I like to season them generously with salt and pepper to help bring out the flavor.

Next, sprinkle on garlic powder and Italian seasoning. This will ensure every bite is bursting with flavor. No need to rub or marinate for hours—just let the slow cooker work its magic!

Step 2: Combine Soup and Broth

In a separate bowl, mix together the cream of chicken soup and chicken broth until smooth. This mixture serves as our luxurious sauce base.

Pour this heavenly blend over the chicken in the slow cooker. The creamy consistency will wrap around the chicken, creating a flavorful cocoon as it cooks!

Step 3: Layer with Pasta and Tomatoes

Now comes the fun part! Add the penne pasta and diced tomatoes right on top of the chicken and soup mixture. I love the vibrant colors the tomatoes bring!

Give everything a gentle stir to combine. Make sure the pasta is submerged in that creamy landscape—this is key to achieving the perfect texture when cooked.

Step 4: Slow Cook to Perfection

Cover the slow cooker, and set it to low for 4-5 hours or high for 2-3 hours. Trust me: there’s nothing like knowing dinner is cooking all on its own! As the chicken cooks, it will become tender and infuse all surrounding ingredients with its delicious flavor.

For busy moms like myself, this step is a game changer, allowing me to tackle whatever else the day throws my way!

Step 5: Shred and Mix in Cheese

Once the cooking time is complete, remove the chicken breasts with some tongs or a slotted spoon and, using two forks, shred the chicken. It should fall apart beautifully, just like witnessing a magical transformation!

Return the shredded chicken to the slow cooker, and now, stir in the shredded cheddar and mozzarella cheese. Watch as they melt into a creamy, cheesy delight.

Don’t forget to taste and adjust seasoning with salt and pepper if needed. Everyone has their own preferences!

Step 6: Serve and Garnish

Your Slow Cooker Cheesy Chicken Penne is ready to be devoured! Serve it hot, garnished with freshly chopped parsley for a pop of color and an extra layer of flavor.

Don’t be surprised if your family comes running as soon as they catch a whiff—this dish is that irresistible!

Tips for Success

To ensure your Slow Cooker Cheesy Chicken Penne turns out perfectly, here are some handy tips!

  • Adjust seasoning: Always taste before serving. You can easily enhance flavors with more salt, pepper, or Italian seasoning.
  • Achieve the perfect creaminess: Feel free to add a splash of milk or cream if you prefer a richer sauce.
  • Add veggies: Consider tossing in some spinach or bell peppers for an extra dose of nutrition and vibrant color!

Equipment Needed

Let’s gather the essential tools for whipping up your Slow Cooker Cheesy Chicken Penne! You’ll need:

  • Slow cooker: The star of the show, of course! If you don’t have one, a large pot with a lid will do.
  • Mixing bowls: Perfect for combining your ingredients smoothly.
  • Tongs: Handy for shifting chicken in and out without mess.
  • Cutting board and knife: For dicing and preparing your fresh ingredients.

Variations

If you’re feeling adventurous or simply want to mix things up, there are plenty of creative adaptations for your Slow Cooker Cheesy Chicken Penne! Here are some fantastic variations to consider:

  • Vegetarian Delight: Swap out the chicken for chickpeas or lentils. These protein-packed alternatives will create a hearty, meatless meal.
  • Alternative Proteins: Feel free to use turkey, shredded beef, or even tofu. Each brings a unique flavor that can change the dish entirely.
  • Extra Veggies: Get creative by adding vegetables like zucchini, bell peppers, or broccoli. Not only will they boost nutrition, but they’ll also add vibrant colors to your dish!
  • Differently Cheesy: Try mixing up the cheeses—perhaps add some pepper jack for a kick, gouda for smokiness, or even a sprinkle of parmesan for a nice finishing touch.
  • Pasta Alternatives: Instead of penne, experiment with rotini, fusilli, or even gluten-free pasta. Each shape holds onto that creamy sauce differently!

These fun variations will keep your cooking exciting and ensure everyone at the table has something to love!

Serving Suggestions

To elevate your Slow Cooker Cheesy Chicken Penne experience, consider these delightful pairings:

  • Fresh Garden Salad: A crisp salad with a tangy vinaigrette cuts through the creaminess of the pasta.
  • Garlic Bread: Serve warm, buttery garlic bread on the side for the ultimate comforting combo!
  • Drink Pairing: A light white wine or sparkling water with lemon enhances the flavors beautifully.
  • Presentation: Serve in colorful bowls and sprinkle extra cheese and parsley on top for a lovely finish.

FAQs about Slow Cooker Cheesy Chicken Penne

Let’s tackle some common questions that pop up when making Slow Cooker Cheesy Chicken Penne. I love sharing what I’ve learned through trial and error!

Can I use frozen chicken? Absolutely! Frozen boneless, skinless chicken breasts can be used directly in the slow cooker. Just remember to increase the cooking time by about an hour. This way, you can transform frozen remnants into a comforting meal without thawing first!

What if my pasta is overcooked? If you find yourself in that pasta predicament, no worries! Just stir in some extra shredded cheese, more broth, or even a splash of cream to help mask the texture. It’ll still taste delicious, and no one will be the wiser!

Can I make this dish ahead of time? Yes, you can prepare it a day in advance. Just assemble all the ingredients in the slow cooker insert, cover, and refrigerate. When you’re ready to cook, pop it into the slow cooker! Just allow extra time for cooking since the ingredients will be cold.

Can I add more veggies? Absolutely! You can get creative by adding spinach, broccoli, or peppers. Just chop them and toss them in when mixing the pasta and tomatoes. They add welcomed color and boost nutrition!

If you have any other questions or tips to share, feel free to reach out. Cooking together is all about community, and I’m here cheering you on from my kitchen!

Final Thoughts

The joy of making Slow Cooker Cheesy Chicken Penne goes beyond just a delicious meal. It’s about pouring love into the dish and watching the smiles it brings to my family’s faces. This recipe simplifies those hectic days, allowing me to spend quality time with my loved ones instead of being stuck in the kitchen.

So, I encourage you to gather your ingredients, embrace the slow cooker magic, and share this comforting meal with your family. Remember, it’s not just about food; it’s about the memories we create around the table!

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Slow Cooker Cheesy Chicken Penne – Creamy, Hearty & Ultimate Comfort Food!

Slow Cooker Cheesy Chicken Penne is a must-try meal!


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  • Author: Jennifer
  • Total Time: 4-5 hours 15 minutes
  • Yield: 46 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Cheesy Chicken Penne is a creamy and cheesy pasta dish that is easy to make in your slow cooker. Perfect for family dinners!


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups penne pasta
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, garlic powder, and Italian seasoning.
  2. In a separate bowl, mix together the cream of chicken soup and chicken broth until well combined. Pour this mixture over the chicken in the slow cooker.
  3. Add the diced tomatoes and penne pasta on top of the chicken and soup mixture. Stir gently to combine, ensuring the pasta is submerged in the liquid.
  4. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  5. Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
  6. Stir in the shredded cheddar and mozzarella cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This dish can be topped with additional cheese for extra cheesiness.
  • Feel free to add vegetables like spinach or bell peppers for added nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours on low or 2-3 hours on high
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 480
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

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